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KITCHEN HOURS:

WEDNESDAY - THURSDAY:

5PM - 9PM

FRIDAY - SATURDAY:

5PM - 10PM

SUNDAY

5PM - 9PM

301 HART ST

NASHVILLE

37216

dinner

OYSTER & LECHE TIGRE (EA)

SEAWEED SOURDOUGH & ROASTED KOMBU BUTTER 

BLUEFIN TUNA, WAGYU FAT, GRILLED SOURDOUGH*

HIRAMASA SASHIMI, WHITE PONZU, WASABI, CITRUS*

MARKET HANDROLL, SMOKED SOY, RED KOSHO, NORI*

KARAAGE FRIED CHICKEN, YUZU, CALABRIAN HOT HONEY

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RADICCHIO, MISO, PARMESAN, BOTTARGA

SEAWEED GNOCCHI, MATSUTAKE DASHI, BONITO

SQUID INK NOODLES, GRILLED SQUID, N'DUJA RAGU

IBERICO PORK KATSU, HABANADA SALT, YUZU BEURR BLANC

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JAPANESE SWEET POTATO, MISO BUTTER, LOVAGE, CREAM

HOKKAIDO SCALLOP, X.O., PARMESAN, SEAWEED (EA)

THIGH YAKITORI, KOSHO CHICKEN FAT AIOLI

MISO BREAST YAKITORI, MEYER LEMON

DUCK TSUKUNE, EGG JAM, FOIE GRAS TARE

PORK BELLY, HOT MUSTARD, AGRODOLCE, SMOKED POTATO

LAMB SHOULDER SKEWERS, KOJI BLACK MOLE, LABNE, SHISO

A5 WAGYU STRIP LOIN, WASABI, KOJI AU POIVRE, FRITES

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DOUBLE WAGYU BEEF BURGER & FRIES

​SIDE OF KOMBU STEAMED KOSHIHIKARI RICE

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WHITE SESAME MISO SOFT SERVE

JAPANESE CHOCOLATE MOUSSE, MISO, SESAME

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PLEASE INFORM US OF ALLERGIES

CONSUMING RAW FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

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