KITCHEN HOURS:
WEDNESDAY - THURSDAY:
5PM - 9PM
FRIDAY - SATURDAY:
5PM - 10PM
SUNDAY
5PM - 9PM
301 HART ST
NASHVILLE
37216
dinner
OYSTER & LECHE TIGRE (EA)
SEAWEED SOURDOUGH & ROASTED KOMBU BUTTER
BLUEFIN TUNA, WAGYU FAT, GRILLED SOURDOUGH*
HIRAMASA SASHIMI, WHITE PONZU, WASABI, CITRUS*
MARKET HANDROLL, SMOKED SOY, RED KOSHO, NORI*
KARAAGE FRIED CHICKEN, YUZU, CALABRIAN HOT HONEY
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RADICCHIO, MISO, PARMESAN, BOTTARGA
SEAWEED GNOCCHI, MATSUTAKE DASHI, BONITO
SQUID INK NOODLES, GRILLED SQUID, N'DUJA RAGU
IBERICO PORK KATSU, HABANADA SALT, YUZU BEURR BLANC
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JAPANESE SWEET POTATO, MISO BUTTER, LOVAGE, CREAM
HOKKAIDO SCALLOP, X.O., PARMESAN, SEAWEED (EA)
THIGH YAKITORI, KOSHO CHICKEN FAT AIOLI
MISO BREAST YAKITORI, MEYER LEMON
DUCK TSUKUNE, EGG JAM, FOIE GRAS TARE
PORK BELLY, HOT MUSTARD, AGRODOLCE, SMOKED POTATO
LAMB SHOULDER SKEWERS, KOJI BLACK MOLE, LABNE, SHISO
A5 WAGYU STRIP LOIN, WASABI, KOJI AU POIVRE, FRITES
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DOUBLE WAGYU BEEF BURGER & FRIES
​SIDE OF KOMBU STEAMED KOSHIHIKARI RICE
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WHITE SESAME MISO SOFT SERVE
JAPANESE CHOCOLATE MOUSSE, MISO, SESAME
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PLEASE INFORM US OF ALLERGIES
CONSUMING RAW FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
4
9
24
23
​9
15
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16
24
26
25
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14
13
12
10
10
18
14
28
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21
4
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​7
10
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